Here are the ingredients:
* 325mls of tepid tap water
* 1 tbspn of olive oil
* 400gms of wholemeal flour
* 50gms of plain white flour
* 2 tbspns of rolled oats
* 2 tbspns of mixed seed
* 1 tbspn of raw sugar
* 1 1/2 tspns of salt
* 1 tspn of improver
* 1 3/4 tspns of dry yeast
I set Bev on the wholemeal setting for a medium crust (3hrs 40mins).
The loaf was finished about 11.30pm last night, but the top was still crispy this morning. It has a nice, open-ish texture and a nutty, 'raw' flavour . . . and toasts well. Not too much sugar this time . . .)
* 325mls of tepid tap water
* 1 tbspn of olive oil
* 400gms of wholemeal flour
* 50gms of plain white flour
* 2 tbspns of rolled oats
* 2 tbspns of mixed seed
* 1 tbspn of raw sugar
* 1 1/2 tspns of salt
* 1 tspn of improver
* 1 3/4 tspns of dry yeast
I set Bev on the wholemeal setting for a medium crust (3hrs 40mins).
The loaf was finished about 11.30pm last night, but the top was still crispy this morning. It has a nice, open-ish texture and a nutty, 'raw' flavour . . . and toasts well. Not too much sugar this time . . .)
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