More haste, less structure

I bought a bag of mixed seeds today – sunflower, pumpkin and pinenuts  - and thought I’d pop them in my latest wholemeal loaf, along with rolled oats.

But if there’s one thing I’ve learned tonight it’s that you can’t leave out the salt!

My ingredients list was:

·       * 325 mls of tepid tap water

·       * 1 tbspn of olive oil

·       * 3 cups of wholemeal flour

·       *  1 tbspn of white sugar

·       * ¼ cup of mixed seeds

·       * 1 tbspn of rolled oats

·       * 1 tspn of bread improver

·       * 1 ½ tbspns of milk powder

·       * 1 ¾ tspns of dry yeast. 

Unfortunately, in my rush I left out the 1 ½ tspns of salt – which has again caused the dome to collapse. 

I set Breville Bev on the wholemeal setting with medium crust. 

But this sucker smells so good I’m going to repeat the recipe, this time in full. 

Stay tuned!